I’m no cook. Most of the things I make end up looking strange, but more often then not taste just fine. This is the case with the cookies I made today. They are sort of dense little nuggets rather than nice round flat cookies, but they taste really yummy! I bastardized a recipe I found on the internet for honey wheat cookies. I didn’t have wheat flour or baking soda. So I just fudged it and added my own little flair.
Cinnamon Sugar Honey Nuggets
(A bastardized version of this recipe.)
1/2 cup of packed brown sugar
1/2 cup of butter or margarine – softened (I used margarine.)
1/2 cup of honey
1/2 teaspoon of vanilla
1 egg
2 cups of flour (Original recipe called for wheat flour. I used all purpose flour.)
1/2 teaspoon of salt
1/2 teaspoon of baking soda (I didn’t have any baking soda so I used baking powder. I’m not sure what difference that makes.)
some white sugar
some cinnamon
1. Pre-heat oven to 375 degrees.
2. Mix brown sugar, butter, honey, vanilla, and egg in a large mixing bowl until smooth.
3. Mix in salt, baking soda, and flour a little bit at a time until smooth.
4. Blend some white sugar and some cinnamon in a small bowl.
5. Roll dough into small balls and coat with the cinnamon/sugar mix. (Like a Snickerdoodle!)
6. Place cookies on an ungreased cookie sheet.
7. Bake in the oven for 8 to 11 minutes or until golden.
8. Remove cookies from pan to cool on a cooling rack or (in my case) a plate.
9. EAT!